Menu and prices

Konya’s famous etli ekmek: thin dough topped with minced beef and a mix of tomato, pepper, onion and parsley.

Portion: Dough ~180 g, minced beef ~100 g, vegetables ~100 g

Allergens: Gluten (wheat)

A hot börek unique to Konya: thin dough baked with minced beef and cheese.

Portion: Dough ~180 g, minced beef ~60 g, cheese ~40 g

Allergens: Gluten (wheat), Milk and dairy products

Recai börek, a Konya speciality: beef chopped with a zırh (mincing knife) and Konya’s mould-ripened küflü cheese.

Portion: Dough ~180 g, beef ~100 g, mould-ripened cheese ~50 g

Allergens: Gluten (wheat), Milk and dairy products

Classic etli ekmek with plain knife-chopped minced beef, without vegetables.

Portion: Dough ~180 g, minced beef ~100 g

Allergens: Gluten (wheat)

Plain etli ekmek without vegetables, made with minced beef seasoned with thyme and spices.

Portion: Dough ~180 g, minced beef ~100 g

Allergens: Gluten (wheat)

Hand-rolled, oven-baked börek with plenty of cheese, cooked with butter.

Vegetarian

Portion: Dough ~180 g, cheese ~120 g

Allergens: Gluten (wheat), Milk and dairy products

Crisp lahmacun: thin dough spread with a mix of minced beef, onion, tomato, pepper and parsley, then baked.

Portion: Dough ~90 g, topping ~60 g

Allergens: Gluten (wheat)

Konya-style yağ somunu: hot bread dough filled with butter and mixed cheese.

Vegetarian

Portion: Butter ~50 g, mixed cheese ~200 g

Allergens: Gluten (wheat), Milk and dairy products

Red lentils cooked with onion, carrot and potato, finished with butter and served with lemon.

Vegetarian

Portion: ~300 ml

Allergens: Milk and dairy products

Konya’s traditional soup: handmade dough in chicken broth, with chicken, butter and red pepper.

Portion: ~300 ml

Allergens: Gluten (wheat), Egg, Milk and dairy products

Baked in butter between strands of shredded kadayıf pastry with dil cheese, soaked in syrup and topped with pistachio.

Vegetarian

Portion: ~150 g

Allergens: Gluten (wheat), Milk and dairy products, Tree nuts (pistachio)

A hot dessert baked in butter: layers of thin dough filled with clotted cream (kaymak), pistachio and sugar.

Vegetarian

Portion: ~150 g

Allergens: Gluten (wheat), Milk and dairy products, Tree nuts (pistachio)

Portion: 175 ml

Allergens: Milk and dairy products

Portion: 300 ml

May contain: Gluten (wheat)

Portion: 330 ml

Portion: 330 ml

Portion: 250 ml

Portion: 200 ml

Portion: 500 ml